One-Pan Tangy Honey BBQ Chicken Penne
Indulge in a cozy, flavor-packed meal with this One-Pan Tangy Honey BBQ Chicken Penne. This delightful dish combines juicy, seared chicken coated in a smoky-sweet honey BBQ sauce, paired with tender penne pasta—all cooked in a single skillet for minimal cleanup. Perfect for busy weeknights or when you crave something comforting yet exciting, it offers savory-sweet bites and a silky sauce that clings to every noodle. It’s a family-friendly recipe that will quickly become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt, pepper, smoked paprika, and garlic powder. Cook until browned and cooked through (5-7 minutes). Remove from skillet.
- Pour chicken broth into the skillet to deglaze, scraping up brown bits.
- Stir in honey BBQ sauce and simmer for 2-3 minutes.
- Add uncooked penne pasta and enough water to barely cover it (about 1 to 1½ cups). Cover and simmer for 12-15 minutes until pasta is tender.
- Return the chicken to the skillet and mix well; simmer for another 2-3 minutes. Adjust seasoning as needed.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 420
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/one-pan-tangy-honey-bbq-chicken-penne/