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One Pan Cheesy Jalapeño Chicken

One Pan Cheesy Jalapeño Chicken Recipe

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If you’re in search of a deliciously satisfying and effortless dinner option, the One Pan Cheesy Jalapeño Chicken Recipe is your answer! This dish features juicy chicken breasts enveloped in a creamy cheese sauce with a delightful kick from jalapeños, all cooked in just one pan. It’s perfect for busy weeknights or family gatherings when you want to whip up something impressive without the fuss. Your family will love this hearty meal that combines comfort and flavor, making it a staple at your dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 1/2 cup sliced jalapeños
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 tablespoon butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, smoked paprika, cumin, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil over medium-high heat and sear the chicken until browned (3-4 minutes per side).
  4. Remove the chicken and sauté minced garlic and jalapeños in butter until fragrant.
  5. Stir in cream cheese and sour cream until smooth; add chicken broth.
  6. Return the chicken to the skillet and top with shredded cheese.
  7. Bake for 15-20 minutes until the chicken is cooked through and cheese is bubbly.

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