One Pan Cheesy Jalapeño Chicken Recipe
If you’re looking for a delicious and easy dinner option, the One Pan Cheesy Jalapeño Chicken Recipe is just what you need! This dish brings together tender chicken breasts, creamy cheese, and a spicy kick from jalapeños—all cooked in a single pan. It’s perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. Trust me, once you try this recipe, it will quickly become a favorite at your dinner table!
What I love most about this One Pan Cheesy Jalapeño Chicken Recipe is how comforting it is. The blend of flavors creates a cozy meal that warms your heart and belly. Plus, the minimal cleanup means more time to enjoy with family and friends!
Why You’ll Love This Recipe
- Quick and Easy: With just one pan needed, this dish comes together in no time—perfect for those hectic evenings.
- Deliciously Flavorful: The combination of spices and creamy cheese creates an explosion of taste that everyone will adore.
- Customizable: You can easily tweak the recipe to suit your family’s preferences or dietary needs.
- Family-Friendly: Even picky eaters will enjoy this cheesy goodness, making it a hit for all ages.
- Make Ahead: This dish can be prepared ahead of time and baked fresh when you’re ready to eat.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients that create magic in this recipe! You probably have most of these already in your pantry:
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
For the Sauce
- 1/2 cup jalapeños, sliced (fresh or pickled, depending on spice preference)
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chicken broth (or water)
- 2 cloves garlic, minced
- 1 tablespoon butter
For Garnish
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Variations
The beauty of this One Pan Cheesy Jalapeño Chicken Recipe is its flexibility! Here are some fun variations to consider:
- Swap the protein: Use turkey or firm tofu if you’re looking for a lighter option.
- Change up the cheese: Try pepper jack cheese for an extra kick or mozzarella for a milder flavor.
- Add veggies: Toss in some bell peppers or spinach for added nutrition and color.
- Make it spicy: Increase the amount of jalapeños or add a dash of cayenne pepper for those who love heat.
How to Make One Pan Cheesy Jalapeño Chicken Recipe
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). This step is crucial because it ensures that your chicken cooks evenly and thoroughly when it’s time to bake!
Step 2: Season the Chicken
In a small bowl, combine garlic powder, smoked paprika, cumin, salt, and pepper. Rub this flavorful seasoning all over each chicken breast. Giving your chicken a good rub not only enhances its flavor but also helps create a lovely crust when seared.
Step 3: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 3-4 minutes on each side until they are nicely browned. This step seals in juices and adds depth to the dish.
Step 4: Prepare the Jalapeño Cheese Sauce
Lower the heat to medium after removing the chicken from the skillet. Add butter until melted. Next, sauté minced garlic and sliced jalapeños for 1-2 minutes until fragrant—this step builds incredible flavor in your sauce! Stir in softened cream cheese and sour cream until smooth; this will form a rich base for your dish.
Step 5: Add Chicken Broth
Pour in chicken broth while continuously stirring until everything is creamy. Nestle those beautiful chicken breasts back into the skillet so they soak up all that delicious sauce.
Step 6: Add Cheese
Sprinkle shredded cheddar cheese generously over both the chicken and sauce. Who doesn’t love melty cheese? It ties all these flavors together beautifully!
Step 7: Bake
Transfer your skillet to that preheated oven! Bake for about 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly and golden.
Step 8: Garnish and Serve
Once out of the oven, sprinkle fresh cilantro on top for brightness. Serve with lime wedges on the side—squeezing lime juice over your cheesy creation adds an extra burst of freshness that you won’t want to miss! Enjoy every bite of this scrumptious meal!
Pro Tips for Making One Pan Cheesy Jalapeño Chicken Recipe
Ready to take your cooking game to the next level? Here are some pro tips to ensure your One Pan Cheesy Jalapeño Chicken turns out perfectly every time!
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Use Fresh Ingredients: Fresh jalapeños and quality chicken breasts can significantly enhance the flavor of your dish. Fresh ingredients bring out the best in your recipes, making them taste vibrant and delicious.
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Don’t Skip the Searing: Searing the chicken before baking locks in moisture and adds a beautiful golden crust. This step not only improves texture but also intensifies the overall flavor of the dish.
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Adjust Spice Levels: If you’re sensitive to spice, consider using fewer jalapeños or opting for milder varieties. This allows you to enjoy the dish without overwhelming heat while still tasting that delightful jalapeño flavor.
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Experiment with Cheeses: Feel free to mix different types of cheese beyond cheddar and Monterey Jack. Adding pepper jack cheese can give an extra kick, while mozzarella provides a lovely stretchiness.
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Let It Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps redistribute juices, ensuring each bite is tender and flavorful.
How to Serve One Pan Cheesy Jalapeño Chicken Recipe
Presenting your One Pan Cheesy Jalapeño Chicken can elevate the whole dining experience! Here are some ideas on how to serve this irresistible dish.
Garnishes
- Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the richness of the cheese sauce.
- Sliced Avocado: Creamy avocado slices provide a delightful contrast to the spicy chicken and add healthy fats to your meal.
Side Dishes
- Spanish Rice: Fluffy rice flavored with tomatoes and spices makes a great base that soaks up any extra sauce from the chicken, enhancing every bite.
- Roasted Vegetables: A mix of seasonal veggies roasted with olive oil and herbs offers a crunchy texture that balances the creamy chicken.
- Corn Salad: A refreshing combination of corn, bell peppers, onions, and lime juice creates a sweet contrast that pairs beautifully with the spices in your chicken.
- Tortilla Chips with Salsa: Crunchy tortilla chips served alongside fresh salsa make for a fun appetizer or side that guests will love dipping into as they enjoy their meal.
With these tips and serving suggestions, your One Pan Cheesy Jalapeño Chicken will surely impress family and friends alike! Enjoy every cheesy, zesty bite.

Make Ahead and Storage
This One Pan Cheesy Jalapeño Chicken Recipe is perfect for meal prep! Not only does it taste amazing, but it also stores well, making your weeknight dinners a breeze.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Place leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the dish cool completely before freezing.
- Portion out the chicken and sauce into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a skillet over medium heat until warmed through, or use a microwave.
- Add a splash of chicken broth if the sauce thickens too much during storage.
FAQs
Here are some common questions about this delectable recipe!
Can I make One Pan Cheesy Jalapeño Chicken Recipe without dairy?
Yes! You can substitute dairy ingredients with plant-based alternatives. Use non-dairy cream cheese and sour cream to keep it creamy without dairy.
What can I serve with One Pan Cheesy Jalapeño Chicken Recipe?
This dish pairs wonderfully with rice, quinoa, or a fresh salad. You can also serve it with warm tortillas to scoop up all that tasty sauce!
How spicy is the One Pan Cheesy Jalapeño Chicken Recipe?
The spiciness depends on the type of jalapeños you use. For milder flavor, opt for pickled jalapeños. Fresh jalapeños tend to be spicier, so adjust based on your preference!
Final Thoughts
I hope you enjoy making this One Pan Cheesy Jalapeño Chicken Recipe as much as I do! It’s not just about satisfying your taste buds; it’s about creating a meal that brings joy and warmth to your table. Whether you’re cooking for family or friends, this recipe is sure to impress. So gather your ingredients, get cooking, and let the delightful aroma fill your kitchen. Happy cooking!
One Pan Cheesy Jalapeño Chicken
If you’re in search of a deliciously satisfying and effortless dinner option, the One Pan Cheesy Jalapeño Chicken Recipe is your answer! This dish features juicy chicken breasts enveloped in a creamy cheese sauce with a delightful kick from jalapeños, all cooked in just one pan. It’s perfect for busy weeknights or family gatherings when you want to whip up something impressive without the fuss. Your family will love this hearty meal that combines comfort and flavor, making it a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup chicken broth
- 1/2 cup sliced jalapeños
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, smoked paprika, cumin, salt, and pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat and sear the chicken until browned (3-4 minutes per side).
- Remove the chicken and sauté minced garlic and jalapeños in butter until fragrant.
- Stir in cream cheese and sour cream until smooth; add chicken broth.
- Return the chicken to the skillet and top with shredded cheese.
- Bake for 15-20 minutes until the chicken is cooked through and cheese is bubbly.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg