Olive Oil and Balsamic Vinegar Bread Dip
If you’re seeking a quick and delicious appetizer that will wow your guests, look no further than this Olive Oil and Balsamic Vinegar Bread Dip. With a rich combination of extra virgin olive oil, tangy balsamic vinegar, and fresh herbs, this dip is incredibly simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese (or nutritional yeast for a vegan option)
- 6 green olives (finely chopped)
- 6 fresh basil leaves (finely chopped)
Instructions
- Gather all ingredients: Chop olives and basil in advance for ease.
- In a medium bowl, mix olive oil, balsamic vinegar, chili flakes, salt, black pepper, oregano, thyme, and grated parmesan cheese until blended.
- Gently fold in chopped olives and basil leaves. Stir until well combined.
- Transfer dip to a serving bowl and serve alongside sliced warm crusty bread.
Nutrition
- Serving Size: 30g
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://prrecipe.com/olive-oil-and-balsamic-vinegar-bread-dip/