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Olive Garden Pumpkin Cheesecake

Olive Garden Pumpkin Cheesecake
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Indulge in the flavors of fall with this delightful Olive Garden Pumpkin Cheesecake. This creamy, rich dessert perfectly combines the warmth of pumpkin and spices, making it an ideal choice for gatherings or festive occasions. With a delicious ginger snap crust and a smooth filling, each slice is a comforting treat that captures the essence of autumn. This recipe is not only easy to make but also allows for variations to suit your taste. Enjoy this homemade cheesecake with family and friends—it’s sure to be a crowd-pleaser!

Ingredients

Scale
  • 1 1/2 cups ginger snap cookie crumbs
  • 6 tablespoons salted butter, melted
  • 1 tablespoon granulated sugar
  • 22 ounces cream cheese, room temperature (2 3/4 blocks)
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 10 ounces sour cream, room temperature (about 1 cup + 2 tablespoons)
  • 3 large eggs, whisked, room temperature

Instructions

  1. Preheat your oven to 325°F (160°C). In a bowl, mix 1 1/2 cups ginger snap cookie crumbs, 6 tablespoons melted butter, and 1 tablespoon granulated sugar until well combined. Press into the bottom of a springform pan.
  2. In a large mixing bowl, beat together 22 ounces room temperature cream cheese with 2/3 cup granulated sugar and 2/3 cup light brown sugar until smooth. Add in 1 teaspoon vanilla extract and 15 ounces pumpkin puree along with 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Mix thoroughly.
  3. Gently fold in 10 ounces room temperature sour cream and 3 whisked eggs until fully incorporated.
  4. Pour the filling over the crust in the springform pan. Bake for about 71 minutes or until slightly jiggly in the center.
  5. Cool at room temperature for an hour before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://prrecipe.com/olive-garden-pumpkin-cheesecake/