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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara
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Indulge in the comforting goodness of Olive Garden-Inspired Ravioli Carbonara, a dish that brings warmth to your dinner table. This creamy pasta recipe features tender cheese-filled ravioli enveloped in a rich sauce made with turkey and aromatic garlic. Perfect for busy weeknights or family gatherings, this dish is quick to prepare and sure to delight everyone at the table. With its decadent flavors and simple ingredients, it transforms an ordinary meal into something truly special. Enjoy every bite of this Italian-inspired treasure that’s both satisfying and easy to make!

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 4 ounces turkey strips, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste
  • 1 teaspoon salt (for boiling water)
  • 1 teaspoon black pepper

Instructions

  1. Cook the ravioli in salted boiling water according to package instructions until they float; drain and set aside.
  2. In a skillet over medium heat, sauté diced turkey strips until golden brown. Add minced garlic and cook for 1 minute.
  3. Pour in heavy cream and milk; stir in Parmesan cheese, black pepper, and salt. Simmer until slightly thickened.
  4. Whisk egg yolks in a bowl, then temper them by slowly mixing in half of the hot sauce before returning it to the skillet.
  5. Gently fold cooked ravioli into the sauce. Stir in butter until melted and well combined.
  6. Serve immediately topped with extra Parmesan cheese, parsley, and cracked black pepper.

Nutrition

Find it online: https://prrecipe.com/olive-garden-inspired-ravioli-carbonara/