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Olive Garden Chicken Gnocchi Soup

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If you’re in search of a comforting dish that brings warmth and joy to your table, look no further than this delightful Olive Garden Chicken Gnocchi Soup. This creamy, hearty soup is loaded with tender chicken, pillowy gnocchi, and fresh spinach, making it a perfect choice for busy weeknights or cozy family gatherings. In just 30 minutes, you can whip up this savory bowl of goodness that will have everyone asking for seconds. With its rich flavors and wholesome ingredients, this soup is not only satisfying but also incredibly easy to customize to suit your taste. So gather around the table and enjoy a meal that’s sure to become a beloved favorite!

Ingredients

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  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 2 tsp parsley flakes
  • Salt and pepper for seasoning
  • 1 package (16 ounces mini potato gnocchi)
  • 1 cup fresh spinach (chopped)

Instructions

  1. In a large dutch oven or stock pot, melt the butter and olive oil over medium heat. Add onions, carrots, and garlic; sauté until translucent.
  2. Whisk in the flour; cook for about one minute. Gradually stir in the chicken broth while simmering gently until thickened.
  3. Slowly pour in the milk while stirring constantly, bringing it to a gentle boil. Season with salt, pepper, and parsley flakes.
  4. Cook gnocchi according to package directions; drain well.
  5. Reduce heat and add cooked gnocchi, chopped spinach, and shredded chicken to the soup. Simmer until heated through.

Nutrition

Find it online: https://prrecipe.com/olive-garden-chicken-gnocchi-soup/