Olive Cheese Bread
Indulge in the delightful flavors of Olive Cheese Bread, a quick and easy appetizer that’s sure to impress your guests. This creamy and cheesy delight is packed with savory green and black olives, creating a perfect blend of textures and tastes. In just 35 minutes, you can whip up this warm, cheesy treat that’s ideal for family gatherings or casual game nights. With its versatility, you can customize it to suit your palate by experimenting with different cheeses or spices. Grab your ingredients and get ready to create a delectable appetizer that’s destined to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz full fat sour cream
- 4 tablespoons softened butter
- 1/4 teaspoon garlic powder
- Kosher salt and fresh cracked pepper
- 7 oz green olives, drained and sliced
- 6 oz black olives, drained and sliced
- 8 oz shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz loaf French bread
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix sour cream, softened butter, garlic powder, kosher salt, and pepper until smooth.
- Fold in Monterey Jack cheese and green onions until combined.
- Gently incorporate the sliced olives into the mixture.
- Slice the French bread in half widthwise and then lengthwise to create four pieces.
- Spread the olive cheese mixture evenly on each piece of bread.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- For an extra crispy finish, broil for an additional 1-2 minutes.
- Allow to cool slightly before slicing into portions.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/olive-cheese-bread/