Old School Easy Brown Sugar Peach Cobbler
Indulge in the sweet nostalgia of summer with this Old School Easy Brown Sugar Peach Cobbler. This delightful dessert combines juicy peaches with a perfectly crisp topping, enveloped in the warm embrace of brown sugar and vanilla. Perfect for family gatherings or a cozy weeknight treat, this cobbler is sure to impress anyone who takes a bite. With its simple preparation and mouthwatering flavors, you’ll find yourself reaching for seconds before you know it.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F.
- Place cubed butter in a baking dish and melt in the oven for about 10 minutes.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half of the peaches over melted butter, pour batter on top without stirring, and finish with remaining peaches.
- Bake for 50-55 minutes until golden brown and set in the center.
- For the maple butter drizzle, combine butter and maple syrup in a pan over medium heat; boil for two minutes.
- Serve warm with ice cream or whipped coconut cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/old-school-easy-brown-sugar-peach-cobbler/