Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. Each bite is a delightful combination of soft, chewy pumpkin cookies filled with rich semi-sweet chocolate chips. This easy-to-follow recipe requires simple ingredients and offers a perfect opportunity to create cherished moments with family and friends. Ideal for busy weeknights or festive gatherings, these cookies bring warmth and joy to every occasion. Get ready to fill your home with the comforting scent of freshly baked cookies that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 1/3 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together pumpkin puree, egg or applesauce, sugars, canola oil, vanilla extract, and cinnamon until smooth.
- In another bowl, mix salt, baking soda, baking powder, and flour. Gradually combine with the wet mixture without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized balls of dough onto lined baking sheets (about 12 per sheet).
- Bake for 10–13 minutes until edges are golden and centers are soft.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg