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Oatmeal Chai Cookies with Pecans

Oatmeal Chai Cookies with Pecans
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Indulge in the warmth of fall with these delightful Oatmeal Chai Cookies with Pecans. Infused with aromatic chai spices and combined with chewy oats and crunchy pecans, these cookies are not only easy to make but also sure to please everyone in your family. Whether you’re whipping them up for a cozy evening at home or sharing them as thoughtful gifts, these cookies bring a smile to every face. With their irresistible flavor and comforting aroma, they perfectly capture the essence of autumn and make any occasion feel special.

Ingredients

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  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp allspice
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar, packed
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1½ cups old-fashioned oats
  • ⅔ cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, allspice, cloves, nutmeg, and salt.
  3. In another bowl, mix melted butter and brown sugar until smooth. Add the egg and vanilla extract; whisk until creamy.
  4. Combine wet and dry mixtures gently until just incorporated; fold in oats and chopped pecans.
  5. Chill the dough for about 15 minutes in the refrigerator.
  6. Scoop dough onto prepared baking sheets, spacing them appropriately.
  7. Bake for 12-15 minutes until golden brown on the edges but slightly soft in the center. Allow cooling before serving.

Nutrition

Find it online: https://prrecipe.com/oatmeal-chai-cookies-with-pecans/