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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Indulge in the warmth of comfort food with this Oatmeal Apple Breakfast Bake, perfect for cozy mornings or a wholesome brunch. This delightful dish combines nutritious oats with sweet, baked apples and fragrant cinnamon, making it a family favorite that appeals to all ages. The sweet aroma fills your kitchen as it bakes, creating a welcoming atmosphere for any occasion. Not only is this recipe easy to prepare, but it’s also versatile enough to enjoy throughout the week. You can customize it by adding berries or experimenting with different nuts and spices, ensuring every bite is as delightful as the last. Packed with fiber and energy-boosting ingredients, this breakfast bake will kick-start your day on a nutritious note.

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: ¼ cup chopped walnuts or pecans

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Gently fold in diced apples and nuts if using.
  5. Pour mixture into the prepared dish and spread evenly.
  6. Bake for 30-35 minutes until golden brown and set in the center.
  7. Let cool for five minutes before serving warm.

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