Oatmeal Apple Breakfast Bake
Discover the joy of mornings with this Oatmeal Apple Breakfast Bake, a warm and comforting dish that combines hearty oats, sweet diced apples, and a hint of cinnamon. Perfect for busy weekdays or leisurely weekend brunches, this recipe is as nutritious as it is delicious. It’s easy to prepare and can be made in advance, ensuring you have a delightful breakfast ready whenever you need it. Ideal for the whole family, each slice offers a satisfying blend of flavors and textures that will keep everyone energized throughout the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract until well combined.
- Stir in oats, baking powder, cinnamon, and salt until fully integrated.
- Gently fold in diced apples and nuts if using.
- Pour mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Cool for five minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://prrecipe.com/oatmeal-apple-breakfast-bake-2/