No-Bake Eclair Cake
Indulge in the creamy delight of this No-Bake Eclair Cake, a perfect dessert for any occasion. With layers of smooth vanilla pudding and crunchy graham crackers, topped with a luscious chocolate glaze, this treat is not only simple to make but also a crowd-pleaser. Whether you’re hosting a summer picnic, celebrating a special event, or simply satisfying your sweet tooth after a long day, this no-bake cake delivers on flavor without any baking hassle. It’s an effortless yet elegant dessert that everyone—young and old—will adore.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 ½ cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter together until smooth. Stir in vanilla extract and powdered sugar until incorporated.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, another layer of graham crackers, the remaining pudding mixture, and finish with one last layer of graham crackers.
- Pour the chocolate glaze over the top and smooth it out.
- Refrigerate for at least four hours or overnight to allow it to set.
- Slice and serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/no-bake-eclair-cake/