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My Mom’s Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup
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Indulge in the warmth and comfort of My Mom’s Old-Fashioned Vegetable Beef Soup. This hearty dish combines tender beef with a medley of colorful vegetables, creating a satisfying meal that feels like a nostalgic hug on a chilly day. Perfect for family gatherings or cozy nights in, this soup is simple to prepare and makes generous leftovers that can be easily frozen for later enjoyment. Packed with wholesome ingredients and rich flavors, it’s an easy go-to recipe that everyone will love!

Ingredients

Scale
  • 2 pounds pot roast (or lean ground beef)
  • 2 russet potatoes, chopped
  • 1 bag frozen seasoning blend (or chopped onions)
  • 1 bag frozen peas
  • 1 bag frozen green beans
  • 1 bag frozen corn
  • 4 large carrots, chopped
  • 32 oz beef broth
  • 2 cans tomato soup
  • Salt and pepper to taste

Instructions

  1. Season the pot roast with salt and pepper. Place it in your slow cooker with half a can of beef broth and cook on LOW for about 10 hours until tender. Shred the beef once cooked.
  2. In a large pot, heat oil over medium heat. Sauté chopped carrots and seasoning blend until tender.
  3. Combine shredded beef, potatoes, frozen veggies, remaining broth, tomato soup, and water in the pot. Season with salt and pepper.
  4. Bring to a boil, then reduce heat and cover. Simmer for about an hour.
  5. Adjust consistency by adding more water if desired before serving.

Nutrition

Find it online: https://prrecipe.com/my-moms-old-fashioned-vegetable-beef-soup/