Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
If you’re looking to elevate your meals with a creamy, zesty touch, the Must-Try Homemade Mexican White Sauce Recipe is your go-to! This versatile sauce combines the tanginess of garlic and herbs with a smooth texture that perfectly complements tacos, veggies, or even as a dip for crispy tortilla chips. With just a few simple ingredients and minimal prep time, you can whip up this delightful sauce in under 10 minutes. Its family-friendly flavor profile makes it ideal for any occasion, from busy weeknights to festive gatherings. Once you try this easy recipe, you’ll want to keep it on hand for all your culinary adventures!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups creamy salad dressing (like Miracle Whip)
- 3/4 cup milk
- 1/2 tablespoon crushed red pepper flakes
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, combine the creamy salad dressing.
- Gradually stir in the milk until smooth.
- Mix in the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Stir until all ingredients are well blended.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip, drizzle over tacos or grilled meats, or use as a marinade.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg