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Mushroom Stroganoff

Mushroom Stroganoff
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If you’re in search of a cozy and satisfying meal that evokes warmth and comfort, look no further than this Mushroom Stroganoff. This delightful dish features earthy cremini mushrooms simmered in a rich and creamy sauce, making it an ideal choice for weeknight dinners or family gatherings. With its quick preparation time and customizable ingredients, you’ll find this recipe perfect for any occasion. Enjoy the delicious blend of spices, including thyme and smoked paprika, that elevate the flavors, creating a comforting experience with every bite.

Ingredients

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  • 8 oz egg noodle pasta
  • 1.5 lbs cremini mushrooms
  • 1 onion
  • 3 cloves garlic
  • ½ cup dry white grape juice
  • 1.5 cups mushroom stock
  • ½ cup sour cream (or Greek yogurt)
  • 2 tablespoons flour
  • Fresh thyme
  • Dijon mustard
  • Smoked paprika
  • Sea salt
  • Black pepper

Instructions

  1. Cook the egg noodles in salted water according to package directions; drain and toss with butter.
  2. In a skillet, melt 2 tablespoons of butter over medium heat. Add cremini mushrooms, season with salt and pepper, and cook until browned (5-7 minutes). Remove from skillet.
  3. Add remaining butter to the skillet; sauté sliced onion and crushed garlic until tender (3-4 minutes).
  4. Deglaze with grape juice, scraping any bits from the pan.
  5. Mix flour into mushroom stock; add to skillet along with mushrooms, thyme, dijon mustard, and smoked paprika. Stir well.
  6. Temper sour cream by mixing it with a bit of hot sauce before adding back to the skillet for a smooth texture.
  7. Season to taste with salt and pepper before serving over noodles.

Nutrition

Find it online: https://prrecipe.com/mushroom-stroganoff/