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Mushroom Soup Recipe

Mushroom Soup Recipe
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Indulge in the warmth of this Mushroom Soup Recipe, a comforting classic that brings together the earthy flavors of fresh mushrooms with the aromatic essence of garlic and rosemary. Perfect for chilly evenings or gatherings with family and friends, this creamy soup is not only easy to whip up but also versatile enough to accommodate various dietary preferences. Whether you’re looking for a hearty meal or a light dinner option, this recipe will satisfy your cravings while making your kitchen feel like home. With simple ingredients and straightforward steps, you’ll have a bowl of rich, flavorful soup ready in no time!

Ingredients

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  • 4 tablespoons olive oil or vegan butter
  • 1 large onion, diced
  • 4 garlic cloves, chopped (plus more for garnish)
  • 1 lb cremini mushrooms, sliced
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary, chopped
  • 1/4 cup apple juice or apple vinegar
  • 5 tablespoons flour (or gluten-free flour)
  • 3 cups hot vegetable broth (or chicken/beef broth)
  • 3/4 cup sour cream or vegan alternative
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté onion until golden (3-4 minutes), then add garlic and cook for another 2 minutes.
  2. Stir in sliced mushrooms, salt, and rosemary. Sauté until mushrooms are tender and liquid has evaporated (10-12 minutes). Add apple juice or vinegar.
  3. Sprinkle flour over mushroom mix and stir for 1-2 minutes. Gradually add hot broth while stirring until combined and simmering.
  4. Mix in sour cream until well blended, season with pepper, and adjust salt if needed.
  5. For a thinner soup, stir in more broth to reach desired consistency.
  6. Prepare optional garlic chips by frying thinly sliced garlic until golden brown.
  7. Serve warm topped with garlic chips and a drizzle of truffle oil if desired.

Nutrition

Find it online: https://prrecipe.com/mushroom-soup-recipe/