Mushroom Soup Recipe

If you’re looking for a comforting and satisfying dish, this Mushroom Soup Recipe is just what you need! It’s warm, creamy, and packed with flavor. I love how this recipe combines the earthiness of mushrooms with the aromatic notes of rosemary and garlic. It’s perfect for cozy weeknight dinners or special gatherings with friends and family. Plus, you can easily adapt it to fit dietary needs!

This soup brings back memories of chilly evenings spent curled up with a bowl in hand. The best part? It’s super simple to whip up! You’ll find that this Mushroom Soup Recipe is not only delicious but also versatile enough to cater to everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients, this recipe comes together in about 30 minutes.
• Hearty and Satisfying: Perfect for warming you up on cool days and filling you up after a long day.
• Customizable: Feel free to swap out ingredients based on what you have on hand or your personal preferences.
• Family-Friendly: Everyone loves a creamy soup, making it great for dinner with kids or impressing guests.
• Great for Meal Prepping: Make a big batch ahead of time! It stores well in the fridge or freezer.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Each one plays an important role in creating that rich, delicious flavor that makes this soup so special.

For the Soup

• 4 tablespoons olive oil, butter, or vegan butter
• 1 large onion, diced (or two fat shallots)
• 4 garlic cloves, rough chopped (2-4 more for garnish, sliced)
• 1 lb cremini mushrooms, sliced (or use mushrooms of your choice)
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary, chopped (or thyme)
• 1/4 cup apple juice cooking apple vinegar (not vinegar) or marsala apple vinegar or apple vinegar
• 5 tablespoons flour (or GF flour)
• 3 cups hot veggie broth (or chicken stock/beef broth, or water with bullion cubes)
• 1/2 cup to 1 cup sour cream (3/4 cup seems just right) or use vegan sour cream/cashew cream/heavy cream
• Pepper to taste

Optional Garnishes

• Drizzle of truffle oil
• Garlic chips (see notes)
• Croutons
• Crusty bread

Variations

This Mushroom Soup Recipe is wonderfully flexible! Feel free to get creative with these variations:

• Change the herbs: Swap rosemary for thyme or add some fresh parsley for a different flavor profile.
• Add protein: Stir in some cooked lentils or chickpeas for added protein and nutrition.
• Make it spicy: A pinch of red pepper flakes can add a nice kick if you like some heat in your soup!
• Go dairy-free: Use coconut cream instead of sour cream for a richer texture while keeping it vegan.

How to Make Mushroom Soup Recipe

Step 1: Sauté the Vegetables

Heat your oil or butter in a large, heavy-bottom pot over medium-high heat. Add the diced onion and sauté for about 3-4 minutes until golden and fragrant. Lower the heat slightly before adding the garlic and cooking for another 2 minutes. This step is crucial—it helps build a savory base that will elevate the flavors of your soup!

Step 2: Cook the Mushrooms

Next, toss in the sliced mushrooms along with salt and rosemary. Sauté them for about 10-12 minutes. Allowing mushrooms to release their liquid fully adds depth to your soup’s flavor. When they glisten beautifully and most liquid has evaporated, add the cooking apple juice—this will enhance sweetness without overpowering.

Step 3: Thicken the Soup

Reduce heat again before sprinkling flour over your mushroom mixture. Toast it lightly by stirring constantly for about 1-2 minutes. Then, gradually add one cup of hot broth while mixing well to incorporate those tasty browned bits from the bottom of the pot. Continue adding broth until it’s all combined and simmering gently—this is where your soup begins to thicken!

Step 4: Add Creaminess

Stir in your chosen sour cream until everything is beautifully blended together. This adds that luscious creaminess we all love in mushroom soup! Season generously with pepper, then taste it—adjust salt as needed.

Step 5: Adjust Consistency

If you prefer a thinner consistency, simply stir in more broth until it reaches your desired thickness.

Step 6: Prepare Garlic Chips

For an extra touch of flavor and crunch, thinly slice additional garlic cloves lengthwise. Heat oil in a small pan over medium heat and fry them until golden brown on both sides—about 3 minutes each side should do nicely! Set them aside on paper towels.

Step 7: Serve!

Ladle the warm soup into bowls and top it off with those lovely garlic chips along with some reserved mushroom slices if desired. A drizzle of truffle oil adds an elegant finish that takes this dish over the top! Serve alongside crusty bread for dipping—you won’t regret it!

Now grab yourself a bowlful of this delightful mushroom soup; I promise it will warm both your heart and soul! Enjoy!

Pro Tips for Making Mushroom Soup Recipe

Making a delicious mushroom soup is all about the little details! Here are some pro tips to ensure your soup turns out perfectly every time.

• Choose fresh mushrooms – Fresh mushrooms provide a robust flavor and juicy texture. Look for firm, plump ones that are free from blemishes.
• Sauté slowly – Taking your time to sauté the onions and mushrooms allows them to caramelize, enhancing their natural sweetness and depth of flavor.
• Use hot broth – Adding hot vegetable broth helps maintain the temperature of the soup while ensuring it thickens properly. Cold broth can slow down the cooking process.
• Adjust creaminess – If you prefer a richer soup, feel free to add more sour cream or vegan alternative until you reach your desired creaminess level.
• Taste as you go – Seasoning throughout the cooking process will help balance flavors. Always taste before serving to adjust salt and pepper to your liking!

How to Serve Mushroom Soup Recipe

Serving mushroom soup can be as simple or as elegant as you want it to be! Here are some ideas for presenting this comforting dish.

Garnishes

• Drizzle of truffle oil – A little drizzle adds a luxurious touch and enhances the earthy flavors of the mushrooms.
• Garlic chips – Crispy garlic chips not only add texture but also bring an extra burst of flavor that complements the soup beautifully.

Side Dishes

• Crusty bread – A warm loaf of crusty bread is perfect for dipping and will soak up all that delicious broth.
• Simple green salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast to the rich soup.
• Roasted vegetables – Seasonal roasted vegetables seasoned with herbs make a delightful side that pairs well with the creamy texture of the soup.
• Cheesy garlic toast – Toast slices topped with vegan cheese or regular cheese melted under the broiler provide an indulgent accompaniment.

Enjoy your homemade mushroom soup with these delightful serving suggestions, and let each bowl bring warmth and comfort to your table!

Make Ahead and Storage

This Mushroom Soup Recipe is perfect for meal prep! Not only does it taste even better the next day, but it’s also easy to store, making your weeknights a breeze.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you notice any separation, simply stir well before reheating.

Freezing

• To freeze, let the soup cool and pour it into freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 3 months.
• For best quality, avoid freezing with sour cream; instead, add it during reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if needed.
• For microwave reheating, use a microwave-safe bowl and heat in short bursts, stirring in between.

FAQs

Have questions? Here are some common inquiries about this delicious Mushroom Soup Recipe.

Can I make this Mushroom Soup Recipe vegan?

Absolutely! Use vegan butter and replace sour cream with vegan sour cream or cashew cream for a delightful vegan version that retains all the creamy goodness.

How can I make this Mushroom Soup Recipe gluten-free?

Simply substitute regular flour with gluten-free flour. The rest of the ingredients are naturally gluten-free!

What types of mushrooms can I use in this Mushroom Soup Recipe?

While cremini mushrooms are fantastic, you can mix and match with shiitake, button, or even portobello mushrooms for varied flavors and textures.

How long does this Mushroom Soup Recipe last in the fridge?

When stored properly in an airtight container, it will last up to 3 days in the refrigerator.

Can I add other vegetables to this Mushroom Soup Recipe?

Certainly! Feel free to add vegetables like spinach or kale for extra nutrition. Just sauté them along with the onions for a delightful twist!

Final Thoughts

I hope you enjoy making this Mushroom Soup Recipe as much as I do! It’s not just a meal; it’s a hug in a bowl that warms your heart and soul. Perfect for cozy dinners or gatherings with friends, I can’t wait for you to try it out. Happy cooking!