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Mushroom Asiago Chicken

Mushroom Asiago Chicken
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Indulge in a comforting dish that brings together the rich flavors of chicken, creamy asiago cheese, and savory mushrooms—this Mushroom Asiago Chicken recipe is perfect for any night of the week. With its quick preparation and cooking time, you can enjoy a gourmet meal without spending all day in the kitchen. The combination of tender chicken, earthy mushrooms, and a creamy sauce ensures that every bite is satisfying. Whether you’re feeding the family or entertaining guests, this dish is sure to impress. Serve it over pasta or rice for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 2 cups mushrooms (cut in half)
  • 1 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • 1 1/2 cups dry white grape juice
  • 2 tbs butter
  • 2 tbs olive oil
  • 1 clove garlic (minced)
  • 3 sprigs thyme
  • 1/2 cup seasoned flour
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp pepper (or to taste)

Instructions

  1. Pound chicken breasts to even thickness and season with salt and pepper.
  2. Heat butter and olive oil in a skillet over medium heat; sauté chicken until golden brown on both sides, about 5 minutes per side.
  3. Remove chicken; add mushrooms and garlic to the skillet; sauté until browned.
  4. Deglaze pan with grape juice, add thyme sprigs, then return chicken to the skillet.
  5. Simmer covered for 15-20 minutes.
  6. Stir in heavy cream and asiago cheese until melted; return chicken to sauce to warm through.
  7. Serve garnished with fresh thyme over pasta or rice.

Nutrition

Find it online: https://prrecipe.com/mushroom-asiago-chicken/