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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the comforting embrace of Monterey Chicken Spaghetti, a creamy and cheesy pasta dish that brings warmth to any dinner table. This delightful recipe combines tender chicken with a luscious sauce made from Monterey Jack cheese and smoked paprika, creating an unforgettable flavor experience. Perfect for busy weeknights or family gatherings, this dish is ready in just 30 minutes, making it an ideal option for those seeking a quick yet satisfying meal. With easy-to-find ingredients and simple steps, you’ll enjoy both the cooking process and the delicious results. Gather your loved ones around the table and savor every bite of this hearty pasta dish!

Ingredients

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  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • 1/4 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook spaghetti according to package instructions until al dente; set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes on each side until golden brown. Remove and slice into strips.
  3. In the same skillet, melt butter and sauté onions and garlic for about 2-3 minutes until fragrant.
  4. Pour in chicken broth, bringing to a simmer. Stir in heavy cream and let cook for a few minutes until slightly thickened.
  5. Reduce heat to low and mix in Monterey Jack and Parmesan cheeses until melted and smooth.
  6. Add cooked spaghetti to the sauce; toss to coat evenly.
  7. Top with sliced chicken and garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://prrecipe.com/monterey-chicken-spaghetti/