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Moist Christmas Stollen Muffins

Moist Christmas Stollen Muffins

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Indulge in the festive delight of Moist Christmas Stollen Muffins, a perfect treat to brighten your holiday season! These muffins blend the warm flavors of spices and dried fruits, creating a cozy aroma that fills your kitchen as they bake. With just 15 minutes of prep time, you can whip up a batch that everyone will adore, making them an ideal addition to your holiday dessert table or a sweet snack for busy weeknights. Enjoy them fresh out of the oven or store them for later; these muffins are versatile enough to shine at breakfast or any festive gathering.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 tablespoons holiday spice mix
  • 1/3 cup white sugar
  • 1 cup dried fruit blend
  • 1/2 cup candied mixed peel
  • 1 large egg
  • 1 cup buttermilk or plain yogurt
  • 3/8 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, spice mix, and sugar.
  3. In another bowl, mix the egg, buttermilk (or yogurt), and melted butter until smooth.
  4. Combine wet and dry ingredients gently until just mixed—avoid overmixing.
  5. Fold in the dried fruit blend and candied peel.
  6. Spoon the batter into greased muffin tins, filling each about three-quarters full.
  7. Bake for 20 minutes or until golden brown on top.
  8. Allow cooling slightly before dusting with powdered sugar.

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