Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Indulge in the delightful flavors of our Moist Blueberry Zucchini Bread with a Lemon Glaze. This vibrant loaf combines the sweetness of fresh blueberries with the subtle earthiness of zucchini, creating a deliciously moist treat perfect for breakfast, snacks, or dessert. The zesty lemon glaze adds a refreshing touch that enhances every bite. Whether you’re enjoying it warm from the oven or sharing it at gatherings, this easy recipe is sure to impress family and friends alike. Plus, it’s a sneaky way to incorporate veggies into your diet while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together eggs, cooking oil, vanilla essence, and sugar until combined.
- Gently fold in the grated zucchini.
- In another bowl, whisk together flour, salt, baking powder, and baking soda; slowly mix into wet ingredients until just combined.
- Fold in fresh blueberries carefully.
- Pour batter into a greased loaf pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- For the glaze, whisk icing sugar, lemon juice, and cream until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 186
- Sugar: 14g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg