Mississippi Mud Cake
Mississippi Mud Cake is a crowd-pleasing dessert that perfectly combines rich chocolate flavor with gooey vegan marshmallows and crunchy nuts. This indulgent Southern treat is not only delicious but also incredibly easy to make, making it an ideal choice for family gatherings or casual get-togethers. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cake delivers a delightful experience with every bite. Its layers of fudgy goodness and textures are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and sugar.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes until a toothpick comes out clean.
- Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes until golden brown.
- Drizzle melted chocolate glaze made from chocolate chips mixed with butter over the top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://prrecipe.com/mississippi-mud-cake/