Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a comforting one-pan dish that combines tender chicken, hearty potatoes, and gooey cheese, all infused with the delightful flavors of ranch seasoning and pepperonchinis. Perfect for family dinners or busy weeknights, this recipe is not only delicious but also easy to prepare, making it a go-to favorite for any occasion. With just a bit of prep work and minimal cleanup, you can enjoy a warm meal that feels like a hug on a plate. Gather your loved ones around the table and indulge in this hearty dish that’s sure to leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tablespoon Aus Ju Gravy Mix
- 1 tablespoon Ranch seasoning
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cut potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry seasoned potatoes at 400°F for about 20 minutes, shaking occasionally until crispy.
- Cube chicken and season with olive oil, gravy mix, and ranch seasoning.
- In a skillet over medium-high heat, melt butter and sauté seasoned chicken until cooked through.
- Combine cooked potatoes with chicken in the skillet.
- Top with mozzarella cheese and pepperonchinis; broil briefly until melted or cover on the stove until bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/mississippi-chicken-potatoes/