Mini Trifles
Indulge in the delightful experience of Mini Trifles, a charming dessert that combines layers of creamy custard, fruity bursts, and light sponge. Perfect for any occasion, these mini desserts not only look stunning but are also incredibly easy to prepare. With their vibrant colors and delicious flavors, they are sure to impress your guests without demanding hours in the kitchen. Plus, you can make them ahead of time, allowing you to enjoy your time with family and friends while your trifles set in the fridge. Whether you’re hosting a gathering or simply treating yourself after a busy week, these Mini Trifles will bring joy to every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Various
Ingredients
Scale
- 85 grams jelly crystals
- 125 ml cream
- 12 pieces sponge fingers
- 1/2 cup fruit juice (apple or grape)
- 1 1/2 cups custard
- 400 grams mixed berries
- 200 ml thickened cream
- 1 teaspoon custard powder
- Fresh mint leaves for garnish
Instructions
- Prepare jelly according to package instructions; refrigerate until slightly set.
- Combine half-set jelly with cream; beat until fluffy and pour over jelly in dessert glasses.
- Soak sponge fingers in fruit juice and layer on top of the jelly mixture.
- Add custard over the soaked sponge fingers and top with chopped berries.
- Whip thickened cream with custard powder until stiff peaks form; pipe onto trifles.
- Garnish with whole berries and mint leaves before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://prrecipe.com/mini-trifles/