Mini Pecan Pies
Indulge in the sweet, nutty delight of Mini Pecan Pies—perfect for any celebration or cozy gathering! These bite-sized treats feature a buttery shortbread crust filled with a rich, gooey pecan filling. Each mini pie is bursting with flavor, making them an irresistible dessert option that appeals to both kids and adults alike. With their charming presentation and comforting taste, these delightful desserts are perfect for holidays like Thanksgiving and Christmas, or simply as a special weeknight treat. Plus, they can be made ahead of time, allowing you to enjoy the moment without stress. Gather your ingredients and create these delectable mini pies that will surely become a favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 12-cup muffin tins with non-stick spray.
- In a large bowl, mix flour and brown sugar. Cut in cold butter until crumbly.
- Press dough into each muffin cup evenly across the bottom and up the sides.
- In another bowl, whisk eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Fold in chopped pecans.
- Pour filling into each crust until almost full.
- Bake for about 40 minutes or until tops are golden brown and set.
- Cool in tins for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://prrecipe.com/mini-pecan-pies/