Mini Cranberry Pecan Cheese Balls
Mini Cranberry Pecan Cheese Balls are the perfect appetizer to wow your guests this holiday season. These delightful bites combine creamy goat cheese with sweet dried cranberries and crunchy pecans, offering a beautiful balance of flavors and textures. They are easy to prepare in advance, making them an ideal addition to any gathering, from family dinners to festive parties.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey (plus extra for garnish)
- 1 ½ cups diced pecans (divided)
- 1 cup diced dried cranberries
- ½ cup minced fresh parsley
Instructions
- In a large bowl, beat together goat cheese, cream cheese, cinnamon, and honey until light and fluffy. Fold in ½ cup of diced pecans.
- On parchment paper, mix the remaining pecans, dried cranberries, and parsley for coating.
- Scoop out the cheese mixture using a cookie scoop and roll each ball in the cranberry-pecan mixture until fully coated.
- Refrigerate until ready to serve; these can be made up to two days in advance.
- Drizzle with honey before serving and pair with crackers or crostini.
Nutrition
- Serving Size: 1 cheese ball - approximately 30g
- Calories: 95
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/mini-cranberry-pecan-goat-cheese-balls/