MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
MIGLIACCIO: RICOTTA AND SEMOLINA CAKE is a heartwarming dessert that captures the essence of comfort food in every bite. This delightful Italian cake combines creamy ricotta cheese with fine semolina flour, resulting in a soft, melt-in-your-mouth texture that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon treat, this easy-to-make recipe will become a staple in your dessert repertoire. With just a handful of ingredients and minimal prep time, you can create a dish that brings joy to your table and warms the hearts of your loved ones.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina flour
- 1 cup sugar
- 4 large eggs
- 1 cup milk
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ricotta cheese, sugar, and eggs until smooth.
- Add semolina flour, milk, baking powder, and lemon zest; stir gently until combined.
- Pour the batter into a greased baking dish and bake for about 60 minutes, or until golden brown.
- Let cool for 15 minutes before transferring to a wire rack; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 18g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://prrecipe.com/migliaccio-ricotta-and-semolina-cake/