Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a comforting dish that combines lean ground chicken with the aromatic flavors of garlic and rich parmesan cheese. This easy-to-make recipe yields a tender, juicy meatloaf that is perfect for busy weeknights or special gatherings. With just 15 minutes of prep time, you can have this savory delight ready to bake, ensuring your family will come back for seconds. Pair it with roasted vegetables or creamy mashed potatoes for a wholesome meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top for added moisture.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg