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Melt-in-Your-Mouth Chocolate Chip Cookie Bars

Melt-in-Your-Mouth Chocolate Chip Cookie Bars
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Indulge in the comforting taste of Melt-in-Your-Mouth Chocolate Chip Cookie Bars, a delightful dessert that brings together the nostalgia of classic cookies and the convenience of easy-to-bake bars. These chewy treats are filled with rich semi-sweet chocolate chips, making each bite a sweet escape. Perfect for busy weeknights or joyful gatherings, this simple recipe is sure to become a favorite in your home. With quick prep time and the ability to make ahead, you’ll always have these scrumptious squares on hand to satisfy any chocolate craving.

Ingredients

Scale
  • 1 cup unsalted butter (226g), melted
  • 1 cup packed light brown sugar (200g)
  • ½ cup granulated sugar (100g)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2¼ cups all-purpose flour (280g)
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups semi-sweet chocolate chips (340g)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
  3. In another bowl, mix the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients and stir gently just until no streaks of flour remain.
  4. Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
  5. Spread the dough evenly into your prepared pan and smooth the top with a spatula.
  6. Bake for 28–32 minutes or until lightly golden on top; check doneness with a toothpick inserted in the center.
  7. Allow cooling in the pan for at least 20 minutes before cutting into squares.

Nutrition

Find it online: https://prrecipe.com/melt-in-your-mouth-chocolate-chip-cookie-bars/