Melt in Your Mouth Chicken
If you’re on the hunt for a comforting and satisfying dish that’s both easy to prepare and packed with flavor, look no further than Melt in Your Mouth Chicken. This delightful recipe features tender chicken breasts topped with a creamy blend of mayonnaise and Parmesan cheese, ensuring each bite is juicy and bursting with taste. Perfect for busy weeknights or special family gatherings, this dish comes together in just over 50 minutes, making it an ideal addition to your weekly dinner rotation. Your loved ones will be asking for seconds after enjoying this melt-in-your-mouth treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 0.67 cup mayonnaise
- 0.5 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp seasoned salt
- 0.5 tsp black pepper
Instructions
- Preheat your oven to 375°F.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper until smooth.
- Arrange the chicken breasts in a baking dish without overlapping.
- Spread the creamy mixture evenly over each chicken breast.
- Bake for 40 to 45 minutes, until the internal temperature reaches 165°F and the topping is golden.
- Allow the chicken to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 398
- Sugar: 1g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Find it online: https://prrecipe.com/melt-in-your-mouth-chicken/