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Mediterranean Lemon Chicken with Artichokes & Olives

Mediterranean Lemon Chicken with Artichokes & Olives

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Experience the vibrant flavors of the Mediterranean with this delightful Mediterranean Lemon Chicken with Artichokes & Olives. This dish combines succulent chicken thighs marinated in zesty lemon, aromatic garlic, and savory herbs, then simmered with artichokes and olives to create a mouthwatering meal. Ready in under an hour, it’s perfect for busy weeknights or family gatherings. This recipe not only impresses with its gourmet taste but also ensures that every bite is healthy and satisfying, packed with lean protein and nutrient-rich vegetables. With its quick preparation and versatility, you can easily customize it to suit your preferences or dietary needs. Enjoy this one-pan wonder that’s sure to become a family favorite!

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice and zest of 2 lemons
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup chicken broth
  • 1 cup canned or frozen artichoke hearts
  • 1/2 cup green or kalamata olives
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp capers (optional)
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp honey (optional)

Instructions

  1. Marinate the chicken: Combine lemon juice, zest, garlic, oregano, smoked paprika, salt, and pepper in a bowl. Coat the chicken and marinate for at least 30 minutes.
  2. Sear the chicken: Heat olive oil in a skillet over medium-high heat. Sear the marinated chicken for 3-4 minutes on each side until golden brown.
  3. Build the sauce: In the same skillet, add chicken broth to deglaze and scrape up browned bits. Add olives and artichokes.
  4. Simmer: Return the chicken to the pan, cover, and simmer for 15-20 minutes until cooked through.
  5. Finish: Stir in fresh parsley and honey (if using). Serve warm over rice or quinoa.

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