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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Indulge in the vibrant flavors of the Mediterranean with this Keto Ground Chicken Skillet featuring Olives and Feta. This easy-to-make dish combines juicy ground chicken, tangy feta cheese, and briny Kalamata olives for a meal that’s not only delicious but also perfect for a healthy lifestyle. In just 30 minutes, you can whip up a satisfying dinner that feels gourmet yet is deceptively simple—ideal for busy weeknights or casual family gatherings. The bright notes from fresh parsley and lemon juice elevate the dish, making each bite a burst of flavor that will have everyone reaching for seconds.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 6-8 minutes.
  2. Stir in chopped onion and minced garlic, sautéing until the onion is translucent (2-3 minutes).
  3. Add bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for 3-4 minutes until the pepper softens.
  4. Mix in cherry tomatoes and olives; let cook for 5 minutes to allow flavors to meld.
  5. Sprinkle feta cheese over the mixture until slightly melted.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://prrecipe.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/