Massaman Curry with Roasted Potatoes
Indulge in the comforting warmth of Massaman Curry with Roasted Potatoes, a delightful blend of creamy coconut milk and aromatic spices. This dish is a favorite in my kitchen not just for its incredible flavor but also for its simplicity and versatility. Perfect for busy weeknights or family gatherings, this vegan and gluten-free recipe brings wholesome ingredients together to create a satisfying meal that everyone can enjoy. The roasted potatoes add a delicious crunch, while the rich curry base envelops your senses in a warm embrace. Whether you serve it over fluffy rice or enjoy it on its own, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 (14 oz) cans coconut milk
- 4 cloves garlic, minced
- 5 tablespoons Massaman curry paste
- 3 heaping cups mixed vegetables
- 1 lb potatoes
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Preheat your oven to 425°F.
- Peel and cube the potatoes, season with curry powder, salt, and pepper, then roast for about 20 minutes until crispy.
- In a pot over medium heat, sauté minced garlic and mixed vegetables in oil or vegetable broth for five minutes.
- Add coconut milk and Massaman curry paste (plus optional peanut butter) to the pot; stir and let simmer for 15 minutes.
- Serve the curry hot over rice or topped with roasted potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/massaman-curry-with-roasted-potatoes/