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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the delightful flavors of autumn with these Maple Glazed Pumpkin Donuts. Soft, fluffy, and bursting with pumpkin spice goodness, these baked treats are drizzled with a sweet maple glaze that makes each bite feel like a warm embrace. Perfect for breakfast, brunch, or as an afternoon snack, these donuts are not only easy to make but also versatile enough to be enjoyed on any occasion. Whip up a batch for your family gatherings or cozy weekend mornings—once you try them, they’ll become a cherished staple in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons butter (melted)
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
  3. In a large bowl, whisk eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Combine dry ingredients with wet ingredients gently until just mixed; avoid overmixing.
  5. Pipe the batter into a greased donut pan and bake for about 8-10 minutes until springy.
  6. Cool slightly before transferring to a wire rack.
  7. Prepare the maple glaze by mixing powdered sugar, milk, maple syrup, and vanilla extract until smooth.
  8. Dunk each cooled donut in the glaze and let set on the rack.

Nutrition

Find it online: https://prrecipe.com/maple-glazed-pumpkin-donuts/