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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is the perfect balance of sweet and tart flavors, bringing a burst of sunshine to your dessert table. This delightful treat features a creamy lemon filling nestled beneath a golden, fluffy batter that’s simply irresistible. With just a touch of preparation time, you can whip up this enchanting dessert quickly, making it ideal for family gatherings or cozy weeknight indulgences. Serve it warm on its own, or elevate it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. Magic Lemon Cobbler is sure to become your go-to recipe for any occasion!

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk
  • 21 oz can of lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a medium saucepan over low heat.
  3. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
  4. Add buttermilk and vanilla extract to the dry ingredients; stir until just combined.
  5. Gently mix in melted butter.
  6. Grease an 8×8 inch baking dish and pour half of the batter into it.
  7. Spread lemon pie filling over the batter evenly.
  8. Top with remaining batter and smooth out gently.
  9. Bake for about 55 minutes until golden brown and set in the middle.
  10. Let cool slightly before serving warm.

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