London Fog Ice Cream
Indulge in the delightful flavors of London Fog Ice Cream, a refreshing treat that beautifully captures the essence of an Earl Grey tea latte. This creamy, no-churn ice cream is perfect for beating the summer heat or enjoying a cozy evening at home. With its soothing blend of aromatic tea and sweet vanilla, every scoop is a delightful reminder of warm afternoons spent sipping tea. Easy to make and requiring minimal ingredients, this dessert is impressive enough for gatherings yet simple enough for a weeknight treat. Gather your loved ones and enjoy this elegant frozen dessert that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the heavy cream and Earl Grey tea. Stir occasionally until it simmers, then remove from heat and steep for 2 minutes.
- Strain out the tea leaves and refrigerate the infused cream until completely chilled (about 2 hours).
- Once chilled, whip the cream using an electric mixer until soft peaks form (4-6 minutes).
- Gently fold in the sweetened condensed milk and vanilla extract.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 270
- Sugar: 24g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://prrecipe.com/london-fog-ice-cream/