London Fog Ice Cream

If you’re looking for a delightful way to cool off this summer, you’ve come to the right place! This London Fog Ice Cream is a refreshing treat that captures the essence of an Earl Grey tea latte in every creamy bite. It’s a favorite of mine because it’s not only easy to make but also brings back cozy memories of sipping tea on rainy afternoons. Whether you’re hosting a family gathering or simply want something sweet after dinner, this no-churn ice cream will surely impress your loved ones.

Imagine serving up scoops of this decadent ice cream as the perfect end to a busy weeknight or as a special dessert at your next get-together. The best part? You can whip it up in just 15 minutes and let the freezer do the rest!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create an impressive dessert without any fuss.
• No churn required: Forget about the ice cream maker! This recipe is completely no-churn, making it super convenient.
• Family-friendly: Kids and adults alike will love the creamy texture and unique flavor of Earl Grey.
• Make-ahead goodness: Perfect for prepping in advance—just store it in the freezer until you’re ready to serve.
• Lovely flavors: The blend of Earl Grey tea and vanilla creates a comforting taste that feels both indulgent and soothing.

Ingredients You’ll Need

To make this delicious London Fog Ice Cream, you’ll need some simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need!

For the Ice Cream Base

• 2 cups Heavy whipping cream (35%)
• 2 teaspoons Earl Grey tea
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract

Variations

One of the best parts about this London Fog Ice Cream is how flexible it is! Feel free to get creative and customize it to suit your taste.

• Add some spice: Try adding a pinch of ground cinnamon or nutmeg for an extra warm flavor twist.
• Mix in some chocolate: Fold in some mini chocolate chips or chunks for a delightful contrast with the tea flavor.
• Go fruity: Blend in some finely chopped lavender or lemon zest for a refreshing citrus note.
• Create swirls: Drizzle caramel or chocolate sauce into the mixture before freezing for beautiful swirls.

How to Make London Fog Ice Cream

Step 1: Heat the Cream

In a medium-sized saucepan over medium heat, combine your heavy cream with loose Earl Grey tea. This step is crucial as it allows the flavors of the tea to infuse into the cream, creating that distinct London Fog taste we all know and love. Stir occasionally until you bring the mixture to a gentle simmer.

Step 2: Steep and Chill

Once your cream reaches that lovely simmer, remove it from heat and let it steep for two more minutes. This extra steeping time enhances the flavor even more. Afterward, strain out those pesky tea leaves and discard them. Pour the fragrant cream into a mason jar and refrigerate until completely chilled, which should take about two hours.

Step 3: Whip It Up

When your cream is chilled and ready, grab a large bowl and beat it with an electric mixer until soft peaks form—this should take around 4-6 minutes. It’s important not to overbeat; we want light and fluffy whipped cream that will give our ice cream its delightful texture.

Step 4: Combine Ingredients

Now comes the fun part! Gently fold in your sweetened condensed milk and vanilla extract using either a spoon or spatula. Be careful not to deflate your whipped cream too much—this will keep your ice cream airy and light!

Step 5: Freeze It

Finally, transfer your luscious ice cream mixture into a freezer-safe container. Pop it in the freezer for about four hours or until it’s completely set. When you’re ready, scoop out some creamy goodness and enjoy—your homemade London Fog Ice Cream awaits!

Pro Tips for Making London Fog Ice Cream

Creating your own London Fog Ice Cream at home is a delightful experience, and with these tips, you’ll ensure it’s a creamy dream come true!

• Use Fresh Ingredients: Always opt for fresh heavy cream and high-quality Earl Grey tea. This will enhance the flavor profile of your ice cream, making it rich and aromatic.

• Chill Your Mixture: Allowing the cream mixture to chill completely before whipping it is crucial. A cold base helps in achieving better volume and texture when whipped.

• Avoid Overmixing: When folding in the sweetened condensed milk and vanilla, be gentle! Overmixing can deflate the cream, leading to a less airy texture.

• Freezing Time Matters: For the best texture, ensure you freeze the ice cream for at least 4 hours. If possible, leave it overnight; this allows flavors to meld beautifully.

• Experiment with Flavors: Feel free to add a hint of lavender or a sprinkle of bergamot zest for an extra twist on the classic London Fog flavor. Just keep in mind that a little goes a long way!

How to Serve London Fog Ice Cream

Serving your London Fog Ice Cream can be just as fun as making it! Here are some ideas to present this delightful treat in style.

Garnishes

• Whipped Cream: A dollop of whipped cream on top adds an extra creamy layer that complements the tea-infused flavor.
• Earl Grey Tea Leaves: A few sprinkles of dried Earl Grey tea leaves offer a sophisticated touch and reinforce that wonderful flavor.
• Lavender Sprigs: A small sprig of culinary lavender makes for an aromatic garnish that enhances both the look and scent of your dessert.

Side Dishes

• Shortbread Cookies: The buttery crunch of shortbread cookies pairs perfectly with the creamy ice cream, providing a delightful contrast in texture.
• Fresh Berries: Lightly sweetened strawberries or blueberries add a refreshing burst of flavor that balances the richness of the ice cream.
• Chocolate Chip Muffins: The subtle sweetness and soft crumb of chocolate chip muffins make them a great companion for your London Fog Ice Cream.
• Honey Drizzle: A gentle swirl of honey over each serving offers natural sweetness while complementing the floral notes of Earl Grey tea.

Now that you have all these tips and serving suggestions at your fingertips, it’s time to enjoy your homemade London Fog Ice Cream! This delectable treat is perfect for warm afternoons or cozy evenings spent with loved ones. Happy indulging!

Make Ahead and Storage

This London Fog Ice Cream is not only a delightful treat but also perfect for meal prep! You can whip up a batch ahead of time and store it in your freezer for those moments when you need a sweet pick-me-up.

Storing Leftovers

• Keep the ice cream in an airtight container to preserve its creamy texture.
• Store in the freezer for up to two weeks for the best flavor and consistency.

Freezing

• If you’re making this ice cream ahead of time, ensure it’s fully set before sealing the container.
• For easier scooping later, consider letting it sit at room temperature for a few minutes before serving.

Reheating

• There’s no need to reheat ice cream! Just scoop and enjoy directly from the freezer. If it’s too hard, let it soften slightly at room temperature for about 5-10 minutes.

FAQs

Here are some common questions that might pop into your mind while making this delightful ice cream!

Can I use different types of tea in the London Fog Ice Cream?

Absolutely! While Earl Gray tea is traditional, feel free to experiment with other flavored teas like chai or lavender for a unique twist on this recipe.

How long does London Fog Ice Cream last in the freezer?

When stored properly in an airtight container, your London Fog Ice Cream can last up to two weeks in the freezer while maintaining its delicious taste and texture.

Is London Fog Ice Cream easy to make?

Yes! This no-churn recipe is simple and requires minimal ingredients, making it an ideal dessert even for beginner cooks.

Can I use alternative sweeteners instead of sweetened condensed milk?

Yes! If you’re looking for alternatives, you can try using coconut cream or any other dairy-free condensed milk options available. Just keep in mind that this may change the flavor slightly.

What should I serve with London Fog Ice Cream?

This ice cream pairs wonderfully with shortbread cookies or fresh berries. You could also drizzle some chocolate sauce over it for an extra indulgent treat!

Final Thoughts

I truly hope you enjoy making this dreamy London Fog Ice Cream as much as I do! It captures all the comforting notes of a classic tea latte while transforming them into a luscious frozen treat. Perfect for warm days or cozy evenings, this recipe is sure to delight anyone who loves Earl Gray. So gather your ingredients and indulge in this delightful creation—happy scooping!