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Lobster Ravioli in Lemon Butter Sauce

Lobster Ravioli in Lemon Butter Sauce
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Lobster Ravioli in Lemon Butter Sauce is a luxurious yet easy-to-make dish that will elevate any dining experience. Perfect for impressing guests or enjoying a special family meal, this recipe combines fresh lobster ravioli with a creamy lemon butter sauce that bursts with flavor. In just 30 minutes, you can whip up a gourmet meal that feels indulgent but is surprisingly simple to prepare. With its bright citrus notes and rich buttery texture, this dish is sure to become a new favorite in your kitchen!

Ingredients

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  • 1 package lobster ravioli (12–16 oz)
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • Juice and zest of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the lobster ravioli in salted boiling water for about 3-4 minutes until they float; drain and set aside.
  2. In a skillet, melt butter and olive oil over medium heat, then add minced garlic and sauté until fragrant.
  3. Stir in the heavy cream and broth, simmer gently.
  4. Add lemon juice and zest; simmer for a couple more minutes.
  5. Gradually incorporate Parmesan cheese until melted and smooth.
  6. Toss cooked ravioli in the sauce until well coated; adjust consistency with reserved pasta water if necessary.
  7. Season with salt and pepper; garnish with parsley before serving.

Nutrition

Find it online: https://prrecipe.com/lobster-ravioli-in-lemon-butter-sauce/