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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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Indulge in the delightful Loaded Potato Taco Bowl, a dish that combines crispy roasted potatoes with savory taco-seasoned beef and a vibrant mix of toppings. Perfect for busy weeknights or family gatherings, this customizable meal allows everyone to build their own bowl to suit their tastes. The comforting Tex-Mex flavors meld beautifully together, making each bite an explosion of deliciousness. Whether you’re preparing it for dinner or meal prepping for the week ahead, this recipe is sure to become a family favorite!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
  3. In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat, add taco seasoning and water; simmer for 2-3 minutes.
  4. Warm black beans and corn in a separate pot until heated through.
  5. Assemble bowls: layer roasted potatoes, seasoned beef, black beans, corn, and top with cheese and other desired toppings.

Nutrition

Find it online: https://prrecipe.com/loaded-potato-taco-bowl/