Limoncello Ricotta Cake
Transform your kitchen into a delightful Italian bakery with this Limoncello Ricotta Cake! This moist and fluffy dessert features a bright citrus flavor from fresh lemon zest, complemented by the creamy richness of ricotta cheese. Perfect for celebrations or cozy weeknights, this cake is sure to impress family and friends alike. Each slice brings a taste of Italy, making it a delightful addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat ricotta cheese, sugar, and butter until smooth. Add eggs one at a time, mixing well after each addition. Blend in lemon juice and zest.
- Fold dry ingredients into the wet mixture gently until just combined.
- Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://prrecipe.com/limoncello-ricotta-cake/