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Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
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Indulge in the decadent delight of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies), a rich and satisfying treat that’s sure to impress. These thick, chewy cookies are bursting with chocolate and toffee flavors, making them perfect for any occasion—from cozy family nights to festive gatherings. With their simple preparation and delightful aroma wafting through your home, these cookies are bound to become a favorite. Whether you’re baking for yourself or sharing with loved ones, each bite offers an irresistible combination of textures and tastes that will have everyone coming back for more.

Ingredients

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  • 1 cup Cold Butter (cut into small cubes)
  • 1 cup Brown Sugar (packed)
  • 2/3 cup Sugar
  • 2 large Eggs
  • 1/2 cup Dark Unsweetened Cocoa
  • 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Salt
  • 1 to 2 teaspoons Espresso Powder (optional)
  • 8 to 10 ounces Chocolate Covered Toffee Chunks (cut from bars)
  • 1 cup Semi-Sweet Chocolate Chips (optional)

Instructions

  1. Preheat your oven to 400°F. Cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs and optional espresso powder; mix until smooth.
  3. Fold in cocoa powder, flour, baking soda, cornstarch, and salt until combined.
  4. Gently incorporate the chocolate covered toffee chunks and optional chocolate chips into the dough.
  5. Roll cookie dough into six-ounce balls and place on a parchment-lined baking sheet.
  6. Bake for 9-11 minutes until edges are golden but centers remain soft.
  7. Allow cookies to cool on the baking sheet for 10 minutes before transferring.

Nutrition

Find it online: https://prrecipe.com/levain-bakery-chocolate-toffee-cookies-coffee-toffee-cookies/