Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a treat that combines rich chocolate with the delightful crunch of toffee, then you’re in for a real joy with these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These cookies are not just any dessert; they are thick, decadent, and bursting with flavor. They have quickly become a favorite in my home, perfect for everything from cozy family nights to impressing friends at gatherings.

What makes this recipe truly special is how simple it is to whip up a batch. You’ll find that even on the busiest days, these cookies can be made with minimal fuss. Plus, who doesn’t love the aroma of fresh cookies wafting through the house? Trust me, everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you can bake these cookies without any hassle.
• Irresistible Flavor: The combination of chocolate and toffee creates a mouthwatering taste that will satisfy any sweet tooth.
• Perfect for Sharing: Bake these cookies for special occasions or as a surprise treat for someone you love.
• Family-Friendly: Kids of all ages will delight in these delicious cookies—great for baking together!
• Make Ahead Convenience: Prepare your dough in advance and freeze it. When cravings hit, just bake them up fresh!

Ingredients You’ll Need

Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) is easy with these simple and wholesome ingredients. Gather them up and let’s get started!

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

The beauty of this recipe is its flexibility! Feel free to play around with different ingredients to make it your own.

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Change the Chocolate: Use dark chocolate chunks or even white chocolate chips instead of semi-sweet if you prefer.
• Mix In Some Spices: A pinch of cinnamon or sea salt could elevate the flavors even more!
• Try Different Mix-ins: Swap out the toffee for dried fruits or other types of candy for a unique twist.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Cream Together Butter and Sugars

Preheat your oven to 400 degrees. In a large mixing bowl, start by creaming together the cubed cold butter, brown sugar, and regular sugar for about 3-4 minutes until it becomes light and fluffy. This step is crucial because it incorporates air into the dough, giving your cookies that wonderful texture we all love. Don’t forget to scrape down the sides halfway through!

Step 2: Add Eggs

Next, add in the eggs and mix well. If you’re using espresso powder for an added kick, toss that in now too! Blend everything together until smooth and creamy—this should take about a minute. Mixing well ensures that all those delicious flavors meld perfectly.

Step 3: Combine Dry Ingredients

Now it’s time to fold in some dry goodness! Gently mix in the unsweetened cocoa powder, flour, cornstarch, baking soda, optional espresso powder, and salt. Folding instead of whisking helps maintain that airy texture we created earlier while ensuring everything is evenly combined.

Step 4: Fold in Toffee Chunks

Chop your chocolate-covered toffee bars into chunks and fold them into your cookie dough. If you’re feeling extra indulgent, now’s the time to add those semi-sweet chocolate chips as well! This mixture is where the magic happens—the combination of textures will make every bite delightful.

Step 5: Form Your Cookies

Roll your cookie dough into generous six-ounce balls. Weighing them out can help ensure even baking so each cookie comes out just right. Place each ball on a parchment-lined baking sheet.

Step 6: Bake Your Cookies

Place your baking sheet in the preheated oven and bake for about 9-11 minutes. It’s essential to use a light-colored baking sheet here; otherwise, your cookie bottoms might turn too brown before they’re fully baked. For an extra touch of elegance, press some additional chocolate-covered toffee chunks on top before baking!

Step 7: Let Them Cool

After taking them out of the oven, let your cookies set up on the baking sheet for at least ten minutes. This allows them to firm up just enough so they stay soft and chewy inside while still having that irresistible crispy edge!

And there you have it—your very own batch of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)! Enjoy every bite!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking these cookies is a fun adventure, and with a few pro tips, you’ll be on your way to cookie perfection!

• Use Cold Butter: Starting with cold butter creates a thicker cookie texture. It helps the dough hold its shape while baking, ensuring that your cookies remain chunky and delicious.
• Weigh Your Dough: For consistent baking results, weigh each cookie ball at approximately 6 ounces. This ensures even cooking and helps achieve that signature Levain thickness.
• Double Up on the Baking Sheet: If you’re using a dark baking sheet, double it up with an additional sheet underneath. This prevents the bottom of your cookies from over-browning while ensuring the tops bake beautifully.
• Let Them Rest: After baking, allow your cookies to rest for at least 10 minutes on the baking sheet. This extra time helps them firm up, making them easier to handle and giving them that perfect chewy texture.
• Experiment with Espresso Powder: Adding espresso powder enhances the chocolate flavor without making the cookies taste like coffee. Just a teaspoon or two can elevate your cookies to new heights.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Serving these decadent cookies is all about creating an inviting experience! Whether you’re hosting a gathering or enjoying them solo, a little presentation goes a long way.

Garnishes

• Extra Chocolate Covered Toffee Chunks: Sprinkle some additional chopped toffee on top of warm cookies right after they come out of the oven for an extra touch of indulgence.
• Sea Salt Flakes: A light sprinkle of sea salt flakes can enhance the sweetness and richness of the chocolate flavors, providing a delightful contrast.

Side Dishes

• Coffee or Espresso: Pairing these cookies with a freshly brewed cup of coffee or espresso complements their rich flavor and provides a delightful pick-me-up.
• Milk: A classic choice! The creaminess of milk balances out the richness of the cookies and makes for a nostalgic treat.
• Vanilla Ice Cream: Serve these warm cookies alongside a scoop of vanilla ice cream for an irresistible dessert sundae experience that combines warm and cold elements beautifully.
• Fruit Salad: A light, refreshing fruit salad can balance out the sweetness of the cookies and add a vibrant touch to your dessert spread.

With these tips and serving suggestions in mind, you’re well-equipped to enjoy every bite of your Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)! Happy baking!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are perfect for meal prep! You can easily make a batch ahead of time and store them for a sweet treat later on.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer shelf life, you can also keep them in the fridge, where they will stay fresh for about a week.

Freezing

• To freeze the cookies, place them in a single layer on a baking sheet to avoid sticking together.
• Once frozen solid, transfer the cookies to an airtight freezer bag or container. They can be frozen for up to 3 months.
• When you’re ready to enjoy them, let them thaw at room temperature or reheat in the microwave for a few seconds.

Reheating

• Preheat your oven to 350 degrees Fahrenheit.
• Place the cookies on a baking sheet and warm them for about 5-7 minutes until they are heated through.
• Alternatively, use the microwave: heat each cookie for about 10-15 seconds for a soft and gooey texture.

FAQs

Here are some common questions you might have about these delicious cookies!

Can I make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients together.

How do I ensure my Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) turn out thick?

To achieve that thick cookie texture, make sure to chill your dough before baking. You can refrigerate it for at least an hour or overnight. This helps the cookies hold their shape while baking.

What type of chocolate covered toffee should I use?

You can use any chocolate-covered toffee bars like Heath Bars or Skor Bars. Just chop them into chunks before folding them into your cookie dough.

Can I use different types of chocolate chips?

Absolutely! Feel free to mix and match with milk chocolate chips, dark chocolate chips, or even white chocolate chips based on your preference.

How many cookies does this recipe make?

This recipe yields around 9 large cookies, perfect for sharing with friends or enjoying as an indulgent treat!

Final Thoughts

I hope you find joy in making these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)! They are not just rich and decadent but also bring warmth and comfort with every bite. Whether you’re serving them at a gathering or enjoying them solo with a cup of coffee, these cookies are bound to delight. Happy baking, and don’t forget to share your delicious creations with family and friends!