Print

Lemon Custard Tart

Lemon Custard Tart
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delight of this Lemon Custard Tart, a dessert that embodies the perfect harmony of sweet and tangy. With its buttery shortcrust base and luxuriously creamy lemon filling, this tart is a showstopper for any occasion. Whether you’re hosting a family gathering, celebrating a special event, or simply enjoying a cozy evening at home, this tart brings sunshine to your table. Its refreshing lemon flavor is not only invigorating but also versatile enough to be enjoyed year-round. The recipe is straightforward, making it accessible for both novice and seasoned bakers alike. Serve it chilled or at room temperature, garnished with fresh berries or mint leaves for an elegant finish.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • Pinch of salt
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2–3 tablespoons cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust by combining flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add egg yolk and cold water; mix until dough forms. Press into a tart pan and chill for 20-30 minutes.
  2. Preheat oven to 350°F (175°C). Prick crust with a fork and bake for 12-15 minutes until lightly golden. Let cool.
  3. For the custard filling: In a saucepan over medium heat, whisk together sugar, cornstarch, lemon zest, and egg yolks. Gradually add milk while whisking continuously; cook until thickened. Stir in lemon juice, butter, and vanilla until smooth.
  4. Pour custard into the cooled crust and bake for 25-30 minutes until set but slightly jiggly in the center. Cool completely before slicing.

Nutrition

Find it online: https://prrecipe.com/lemon-custard-tart/