Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the delightful blend of tangy and sweet with Lemon Curd Crème Brûlée Cookies. These cookies are a perfect treat for any occasion, combining the rich, creamy texture of lemon curd with a crisp, caramelized top. They are easy to make, making them ideal for both weeknight cravings and special gatherings. With every bite, you’ll experience the refreshing burst of lemon that brightens up your dessert table. Whether enjoyed alone or paired with fresh berries and whipped coconut cream, these cookies are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened (or plant-based alternative)
- ¾ cup granulated sugar
- 1 large egg (or flaxseed egg for vegan option)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding it to the wet mixture.
- Gently fold in the lemon curd until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets lined with parchment paper.
- Sprinkle sugar on top of each cookie before baking for 10-12 minutes or until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg