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Lemon Coconut Heaven Cookies

Lemon Coconut Heaven Cookies – Easy Dessert Recipe

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Indulge in the delightful taste of Lemon Coconut Heaven Cookies, a perfect blend of zesty lemon and creamy coconut. These easy dessert cookies are not only quick to prepare but also bring a refreshing twist to your baking routine. Ideal for busy weeknights or festive gatherings, these cookies are sure to impress with their bright flavors and inviting aroma. With a tender cookie base enveloping a luscious lemon-coconut filling, each bite feels like a mini vacation. Enjoy the joy of baking these treats with your loved ones while creating sweet memories together!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold butter, cubed
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour (for filling)
  • 1/2 tsp baking powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup shredded coconut (plus extra for topping)
  • 1/2 tsp vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, powdered sugar, and cubed butter until crumbly.
  3. In another bowl, whisk together eggs, granulated sugar, flour, baking powder, lemon juice, coconut, and optional vanilla until combined.
  4. Form tablespoon-sized balls of cookie dough; flatten slightly and place filling in the center before wrapping it up.
  5. Arrange on a lined baking sheet and bake for 12-15 minutes until golden brown.
  6. Let cool on wire racks and top with extra coconut before serving.

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