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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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If you’re seeking a dish that brings warmth and comfort, Lemon Chicken Orzo Soup is your answer! This delightful recipe combines juicy chicken with fresh spinach and zesty lemon juice, creating a refreshing yet hearty meal perfect for busy weeknights or family gatherings. In just under an hour, you can whip up a bowl of this flavorful soup, making it an ideal choice for meal prepping and satisfying even the pickiest eaters. Plus, the leftovers are just as delicious—perfect for those days when you want something nourishing without the fuss!

Ingredients

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  • 2 tablespoons olive oil
  • 1 ¼ lbs boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • ½ cup Parmesan cheese (freshly grated)
  • Juice of 1 lemon (3–4 Tbsp.)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Season chicken with lemon pepper and sear for 3–4 minutes on each side until golden brown. Remove and let rest before dicing.
  2. In the same pot, deglaze with white grape juice, scraping up any browned bits. Add butter, diced onions, carrots, celery; cook for 5 minutes until softened. Stir in minced garlic.
  3. Add seasonings plus hot sauce. Pour in chicken broth and bring to a boil; then reduce to a simmer.
  4. Add diced chicken into the broth and simmer until cooked through.
  5. Cook orzo separately according to package directions; drain.
  6. Stir in heavy cream and Parmesan cheese into the soup until melted.
  7. Add fresh spinach and lemon juice right before serving.

Nutrition

Find it online: https://prrecipe.com/lemon-chicken-orzo-soup/