Kürbis-Flammkuchen mit Feta
Indulge in the warm and comforting flavors of Kürbis-Flammkuchen mit Feta, a delightful dish that unites the sweetness of Hokkaido pumpkin with creamy feta cheese on a crispy crust. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal that comes together in no time. With its blend of textures—crunchy walnuts, smooth toppings, and fresh herbs—this Flammkuchen is a guaranteed crowd-pleaser. Serve it as a main course or an appetizer, and watch as it disappears from the plate!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour (Type 405)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- Salt, pepper, and nutmeg to taste
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- 1 tablespoon thyme
Instructions
- In a bowl, combine flour, olive oil, salt, egg yolk, and warm water to form a smooth dough. Let it rest for 30 minutes under a damp cloth.
- Preheat your oven to 220°C (428°F).
- Mix sour cream and crème fraîche in a bowl; season with salt, pepper, and nutmeg.
- Thinly slice the Hokkaido pumpkin and onion; crumble the feta cheese and chop the walnuts.
- Roll out the rested dough thinly on a baking sheet lined with parchment paper. Spread the creamy mixture evenly over the base.
- Top with pumpkin strips, onion rings, crumbled feta, and chopped walnuts.
- Bake for about 12-15 minutes until golden brown and crispy. Sprinkle fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/kurbis-flammkuchen-mit-feta/