Korean Chile Con Carne
If you’re craving a dish that offers warmth and a burst of flavor, look no further than this Korean Chile Con Carne. Combining the robust essence of traditional beef chili with a spicy Korean flair, this recipe is perfect for busy weeknights or cozy family dinners. Each spoonful delivers tender beef, rich spices, and a hint of heat that will leave everyone wanting more. Plus, it’s easy to prepare and can be made ahead for added convenience—ideal for those hectic days when comfort food is a must.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 pounds beef chuck roast (cut into 1" cubes)
- 1 red onion (finely diced)
- 2 jalapeños (finely diced)
- 3 garlic cloves (minced)
- 2 chipotle peppers in adobo sauce (finely diced)
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 5 tablespoons gochujang
- 1 cup beef broth
- 1 can fire-roasted tomatoes
Instructions
- Heat oil in a Dutch oven over high heat. Season beef cubes with salt and pepper, sear until browned on all sides, then set aside.
- In the same pot, reduce heat to medium and sauté red onion and jalapeños until charred. Add garlic, chipotle peppers, adobo sauce, brown sugar, cumin, and stir for flavor infusion.
- Whisk together gochujang and beef broth; pour into the pot along with fire-roasted tomatoes and remaining broth. Add seared beef back into the mixture.
- Bring to a simmer and cook for about 2-3 hours until the meat is tender.
- Adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/korean-chile-con-carne/